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About Moti Mahal

A restaurant Specializing in Cuisine from The North East Frontier Provience Moti Mahal made the ordinary Curry a Butter filled delight. The village Tandoor for Baking was turned into Royal mode of Innovation resulting in Tandoori Chicken and Butter Chicken heralding a complete Revolution in taste,a transformation in Indian eating habits and a special place on the International Gourmet map. Moti Mahal , a Restaurant that grew to be a Legend since 1920.

The Man behind Moti Mahal was Sir Kundan Lal Gujral. Today, Moti Mahal is best known for its Authentic Mughlai Cuisine and its courteous Hospitality. At Moti Mahal we carry forward Sir Kundan Lal Gujral’s legacy and passion and invite our guests to take part in a Delicious Journey, be it Indian,Chinese,our Chef sense of Adventure promises to tingle all senses.
M.Maulana Azad,the Great Muslim Leader reportedly told the shah of Iran that while in India, he must take two visits ,one to the Taj Mahal and the other to Moti Mahal.
1985 Gold Medal for Introducing Tandoori Cuisine to the World in the Trans Himalayan Selection Award
1987 World Wide Tourism Award,a Gold Medal for the tourists Promotion in Restaurant Category
1991 Hall of Fame Award from Indian Association of Tour Operators .
1995 Himalayan Hotel and Food Service Award in recognition,The Tandoori Chicken
2004 Gold Medal for promoting Tourism in the restaurant category
2006 Business Excellence and Corporate Achievements
2007 All India Business and Community Foundation, Quality Excellence.
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